Quick Enquiry
Disclaimer: All information is kept secure and will not be shared or sold to any third party.
Refrigeration systems are used in 24/7 environments so it is essential they are both reliable and energy efficient.
We design, install and service small-to-medium-sized cool and freezer rooms in different businesses such as: food services (café, restaurant, school, hotel), retail, agriculture (dairy, fruit and veg, wine), food processing and cold-chain businesses.
We can help our clients save money and energy, increase efficiency and reduce environmental emissions.
Regular preventative maintenance can save the money in the short, medium and long term. We use a comprehensive service checklist and ensure that maintenance for energy efficiency is standard operating practice.
We communicate with you to understand the drivers behind your decision making. We will explain the link between our work and reduced future electricity bills and work out how much energy will be saved by a particular intervention.
We offer a free initial assessment to new and potential clients and use government incentives for energy-efficiency upgrades.
The ability to apply quality engineering and new low-emission cool room/freezer room refrigeration solutions are important skills. Thermal Care can provide these skills.
We work with you to develop strategies and work processes that allow interventions on “live” systems to enable your business to keep operating.
We log refrigerant, water and electricity use and analyse this information over time for peaks and anomalies in usage and then use this data to inform energy-efficiency interventions.
We recommend of any potential upgrades to assist you with the financial, safety and energy-efficiency risks associated with leakage of refrigerant from the system.
Disclaimer: All information is kept secure and will not be shared or sold to any third party.